STRATEGI PENGEMBANGAN PRODUK AGROINDUSTRI PADA AREA BELANJA Di AGROWISATA CAU CHOCOLATE FACTORY

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Exploring the Factory: Analyzing the Film Adaptations of Roald Dahl's Charlie and the Chocolate Factory

Film adaptations are becoming more popular and past critics and scholars have discussed films based on dramas and novels. However, few have explored the children’s literature genre. In discussing such a topic, it takes more than just debating whether the novel or book is better. A discussion on what elements have been maintained, removed, or added in such an adaptation has to be made along with...

متن کامل

Development of a Simulated Environment for Human- Robot Interaction

Skenario interaksi manusia-robot adalah sangat rumit dan memerlukan definisi yang tepat dari variabel lingkungan untuk pengujian yang ketat aspek-aspek berbeda perilaku robot. Kondisi lingkungan mempengaruhi perilaku manusia dan robot, sehingga manusia dan robot merespon berbeda pada kondisi akustik atau pencahayaan berbeda. Pada penelitian ini dilakukan eksperimen berulang-ulang dengan manusia...

متن کامل

Area della Ricerca di Pisa

Application of novel techniques for interferogram analysis to laser-plasma femtosecond probing. Abstract Recently, two novel techniques for the extraction of the phase-shift map (Tomassini have been proposed. In this paper we apply both methods to a sample laser-plasma interferogram obtained with femtoseconds probe pulse, in an experimental setup devoted to laser particle acceleration studies.

متن کامل

Dissolution test of various low-dose acetylsalicylic acid preparations marketed in Indonesia

Metode Studi disolusi dilakukan mengikuti Farmakope Amerika (USP)/Eropa, metode A, menggunakan alat 1 USP (keranjang) 100 rpm, dengan 2 media: 0,1 N HCl, 120 menit untuk stadium asam, dan buffer fosfat pH 6,8, 90 menit untuk stadium dapar. Sampel diambil pada 120 menit untuk stadium asam, dan setiap 10 menit sampai dengan 90 menit untuk stadium dapar. Asam asetilsalisilat diukur kadarnya dengan...

متن کامل

A comparison of antioxidant properties between artisan-made and factory-produced chocolate

The antioxidant capacities and the total phenolic content in cocoa liquor directly manufactured chocolate from an artisan manufacturer were measured using different in vitro methods (BR, TEAC, and Folin– Ciocalteu Reagent). These parameters were then compared with those of a chocolate made by a leading manufacturing company producing chocolate and cocoa-containing products. A statistical analys...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI

سال: 2019

ISSN: 2503-488X

DOI: 10.24843/jrma.2019.v07.i02.p06